Hazelnut, the most widely used in various sectors throughout the world. B1, B2 and C vitamins are among the most preferred organic foods. In addition, nitrogen, carbohydrate, fat, protein and cellulose contained in the nutrient in the organic food sector as a very important food is the biggest reason. Regular daily consumption of hazelnuts reduces the risk of heart attack and has proved to be beneficial for serious illnesses such as anemia and bone resorption. Hazelnut, chocolate making is used as a snack in the pastry is a food consumed in abundance.

Turkey, is a world leader in hazelnut production is half of the world's hazelnuts meet alone.
Hazelnut is generally named according to the shape and size of cultivation in our country. It can be reproduced in the form of Plump Nuts, Pointed Nuts, Blood Nuts and Almond Nuts.

Some types of nuts grown in Turkey;
Adi Hazelnut (Corylus Avellana)
Tree Nut (Corylus Colurna)
Lambert Nuts (Corylus Maxima)