Fig is most intensive wholesale period starts in late August after being assembled and processed in July.
Fig world history, the earliest known fruit, both as dried fruits in the world because of the fruit can be consumed fresh as the most preferred food. Turkey is annually 55000-60000 tons of dried fig production in the world with 55-60% of the production of dried figs then the supplies.

Due to the dried figs are known lately ability to spread around the world from Turkey. It is highly preferred during pregnancy, especially because it is rich in potassium and vitamin A, B, and C. 5 kg fresh fig can be dried and 1 kg dried fig can be made.

Incidental benefits:

• Strengthens bones
• Increase concentration
• Provides bone growth
• Protect against bowel cancer
• Reduces blood pressure
• Helps weaken
• Reduce fatigue